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Soo City, in Kagoshima Prefecture, is where our tea journey begins.
Nestled in a quiet mountain basin, it’s cooler than most parts of southern Japan. This unique environment—rich in mist, sunlight, and temperature shifts—makes it a perfect place to grow flavorful tea.
Why this land matters:
- Slow-growing tea leaves = richer flavor and aroma
- Natural environment similar to Japan’s top tea regions
"In every cup of tea, there's a moment of stillness waiting to be found."
We follow a style of farming the “Chagusaba” method, a traditional technique recognized as a Globally Important Agricultural Heritage System in Japan.
Benefits
- Enhances the tea’s flavor and aroma
- Improves soil health through natural compost
- Supports healthy microbes in the soil
- Helps retain moisture and regulate temperature
- Reduces weeds without chemicals
By working with nature—not against it—we grow healthy tea plants in a stress-free environment.
Our Matcha Collection
- Before harvest, we gently cover our tea fields with black shade cloth for about a week.
This method, known as covered cultivation , reduces sunlight, resulting in tea leaves that are deeper in color, with less bitterness and more natural sweetness.The tea grown this way is called Kabusecha , a premium style closely related to teas like Gyokuro and Tencha —the base for matcha.
Because too much shading can stress the plants, we observe them carefully and avoid overdoing it.
Sometimes, we even skip a harvest to let the bushes rest—because great tea comes from healthy, cared-for plants.
Our Matcha Blend
At Daruma Match Tea Atelier, we work closely with our partner farmers to grow a variety of tea cultivars.
Among them are rare types that make up less than 1% of Japan’s total tea cultivation area.
By growing multiple cultivars in balance, we’re able to create our own unique blends in-house—while also offering single origin teas made from one specific farm and cultivar.
Over 50-Year-Old Tea Trees, Grown with Care
Tea trees generally produce their best harvests for about 30 years.But if overworked or harvested too aggressively, their health declines faster.Even under normal conditions, aging trees gradually lose strength, yield less, and their flavor fades.
That’s why many farmers regularly replant new trees.At Sueyoshi Tea Atelier, we do the same—but we also continue to care for our long-standing tea trees.
Some of our trees are over 50 years old, and still thriving.Thanks to years of gentle, respectful care, they continue to produce rich, flavorful tea.
The Author: Daruma Matcha
Raised among tea bushes in the hills of Kagoshima, we believe that great tea is not made—it’s grown.
For us, every harvest is not just about flavor—it’s about continuing a tradition rooted in nature, patience, and care.
Frequently Asked Questions
What is Matcha? Matcha Tea Explained
Matcha is the ultimate form of green tea in the whole world. It comes exclusively from Japan, where the benefits of matcha are strongest due to the special climate and cultivation techniques.
Is Matcha a Green Tea Powder?
You've probably asked yourself Is green tea matcha? The truth is matcha green tea powder is one of the most concentrated tea powders in the world, and it's not just green tea either. In fact, the range of matcha green teas rank highly for overall antioxidants and the matcha ORAC rating, especially the ceremonial grades. However, no matter the matcha you choose, you'll get more antioxidant health benefits than you ever would compared to green tea.
How to Make Matcha? Preparing Matcha Teas
Here's a detailed video on how to make matcha.1. To preserve the health benefits of matcha, also known as powder matcha, the water temperature must not be too hot. 2. Start by heating water in a stovetop or electric kettle. Heat to a simmer, the temperature should be about 175 F°. Pour about 4oz of hot water into a matcha bowl and dip your bamboo whisk (chasen). 3. Pour out the water and dry, before placing your sifter (furui) over the matcha bowl. Use your bamboo scoop (chashaku), measure out 3 scoops of the matcha green tea powder, and sift. 4. Then, add 1/4cup of the heated water and whisk the matcha powder to create a froth by using a back and forth whisking action. 5. Now, sip and enjoy!
Is Matcha a Green Tea Powder?
You've probably asked yourself Is green tea matcha? The truth is matcha green tea powder is one of the most concentrated tea powders in the world, and it's not just green tea either. In fact, the range of matcha green teas rank highly for overall antioxidants and the matcha ORAC rating, especially the ceremonial grades. However, no matter the matcha you choose, you'll get more antioxidant health benefits than you ever would compared to green tea.
More FAQs about Matcha
Is Green Tea Matcha? Choosing the Best Matcha
Yes, matcha is green tea, but the traditional cultivation makes the unique health benefits of matcha incredibly potent. You'll notice the various matcha greens and emerald colors which come from fine quality tea, a visual cue to the high level of premium quality green tea powder. In fact, the renowned matcha tea green color can help you decipher whether the quality at-hand is the right one for you. As a rule of thumb, the brighter green matcha tea is the higher quality, more naturally sweet and savory it will be.
Matcha Latte: Making your latte matcha flavored?
Matcha lattes are growing quickly, the naturally sweet, savory, and earthy flavors combine well in common barista-like applications. If you're looking for matcha for lattes, head over to our Barista selection.
Common Misconceptions of Matcha
The most common misconception is that it's green tea with matcha. Even though some products combine these two types of green tea and refer to them as one and the same, it's because of the way matcha is grown that it has a markedly more nutritious composition than normal green tea, making it more enjoyable, notoriously healthy, and of course energizing. Also, the matcha powder green color comes from the pre-harvest shading technique, a method nearly 1,000 years old which encourages higher concentrations of health boosting compounds in matcha. The bottom line if you're looking for a matcha boost, is to choose a product which is 100% matcha, without regular green tea.
What Benefits Matcha can offer me?
There are countless benefits to matcha, it's more a question of what you're looking for. Matcha benefits may include for weight-loss, to boost your antioxidant intake, to help you switch from coffee, and even to promote longevity. However, perhaps the biggest matcha benefit is that it can adapt to your busy and on-the-go lifestyle, while supporting your health all the while.
How does powdered green tea compare to other fine Japanese Teas?
One of the primary differences to other high quality Japanese loose-leaf teas is that matcha is finely powdered by stone-grinding. The tea-leaves used for matcha are known as tencha leaves, considered the highest quality green tea leaves and have high amino-acid content for mental focus and calming energy.
What are the Benefits of Japanese loose-leaf Teas?
While all Japanese teas have some levels of amino-acids, the premium green teas like matcha and gyokuro may have the strongest stress-reducing properties, which may be one reason for research on heart disease and blood pressure. Although matcha is the Japanese tea used in traditional Japanese tea ceremony, however all Japanese teas carry great benefits for wellness.
